Famous for its richly-marbled appearance, as well as its exceptional flavour and texture, Wagyu beef really does melt in your mouth, providing you with the ultimate eating experience.

Its exceptional flavour and texture results from the high percentage of monounsaturated fatty acids in the composition of its marbling, which also provide significant health benefits. In fact, when it comes to health benefits, Wagyu beef is often compared to salmon and olive oil.

Wagyu beef contains high levels of Omega-3 and Omega-6 (in particular conjugated linoleic acid) polyunsaturated fatty acids, the ‘good fats’, which are associated with a lower risk of cardiovascular disease, Type 2 diabetes, cancer and Alzheimer’s.

Unfortunately, Wagyu beef is also famous for its high price tag. However, by breeding our Wagyu cattle from our dairy herd, we are able to produce our Wagyu beef at an affordable price so it can be enjoyed by everyone.